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Maple Mousse

Western.Chefs's picture
Ingredients
  Maple syrup 1 1⁄3 Cup (21.33 tbs)
  Eggs 4 , separated
  Salt 1 Pinch
  Heavy cream 1 Cup (16 tbs), whipped
  Lemon juice 1 Teaspoon
Directions

Bring syrup to a boil.
Skim.
Beat egg yolks until thick.
Stir syrup very slowly into the eggs.
Cook in double boiler until thickened.
Stir constantly.
Remove from heat.
Beat egg whites with salt.
Fold in whipped cream.
Add lemon juice.
Pour into freezer trays or shallow serving bowl.
Freeze until mushy.
Stir once.
Refreeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Maple
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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