You are here

Praline Chocolate Mousse

Chef.Foodie's picture
Ingredients
  Unsweetened chocolate 2 Ounce
  Butter/Margarine 2 Tablespoon
  Eggs 2 , separated
  Praline powder 2⁄3 Cup (10.67 tbs)
  Salt 1 Pinch
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Meringue shells 2
Directions

1. Melt chocolate, butter in 1-quart Sauce Pan over medium-low heat; cool slightly.
2. Beat together egg yolks, praline powder 3-4 minutes or until slightly thickened; add chocolate mixture; blend thoroughly.
3. Add salt to egg whites; beat until peaks form; stir 1/3 into chocolate mixture; fold in remaining egg whites; fold in whipped cream; refrigerate at least 1 hour; spoon into meringue shells; garnish with chocolate leaves or curls, as desired. Makes 2 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.188235
Average: 4.2 (17 votes)