Praline Chocolate Mousse
|Unsweetened chocolate||2 Ounce|
|Eggs||2 , separated|
|Praline powder||2⁄3 Cup (10.67 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
1. Melt chocolate, butter in 1-quart Sauce Pan over medium-low heat; cool slightly.
2. Beat together egg yolks, praline powder 3-4 minutes or until slightly thickened; add chocolate mixture; blend thoroughly.
3. Add salt to egg whites; beat until peaks form; stir 1/3 into chocolate mixture; fold in remaining egg whites; fold in whipped cream; refrigerate at least 1 hour; spoon into meringue shells; garnish with chocolate leaves or curls, as desired. Makes 2 servings