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Speedy Mousse

Canadian.Recipes's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Fruit juice 1⁄2 Cup (8 tbs)
  Sherbet 2 Cup (32 tbs)
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

In blender, sprinkle gelatin over cold water; let stand for a few minutes to soften.
In small saucepan, heat fruit juice to boiling.
Pour into blender and whirl until gelatin is dissolved.
Drop in spoonfuls of sherbet, blending after each addition.
Using lowest speed, fold whipped cream into blender mixture.
Pour into parfait glasses and chill until set, about 30 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Gelatin
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.2 (17 votes)