Low Calorie Chocolate Mousse
|Unflavored gelatin||1 Teaspoon|
|Water||2 Cup (32 tbs)|
|Unsweetened chocolate square||1 Ounce (1 Square)|
|Vanilla extract||1 Teaspoon|
|Grated orange rind||1 Teaspoon|
|Low calorie liquid sweetener||To Taste|
|Ice water||3⁄4 Cup (12 tbs)|
|Cream of tartar||1⁄8 Teaspoon|
|Non fat dry milk powder||2⁄3 Cup (10.67 tbs)|
Soften gelatin in 2 tablespoons water.
Melt chocolate with 1/4 cup water in top part of double boiler over hot water.
Stir until smooth; remove from heat.
Stir in gelatin until dissolved; add salt, vanilla, and orange rind; add sweetener according to directions on bottle.
Chill until mixture begins to thicken, stirring occasionally.
Pour ice water into small mixing bowl; add cream of tartar and nonfat dry milk.
With electric beater, beat for 5 minutes at high speed, until stiff peaks form.
Add chocolate mixture, beating at low speed.
Pour into 1-quart serving dish, refrigerator tray, or individual dishes; freeze until firm.
Makes 4 to 6 servings.