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Chocolate Mousse

Ingredients
  Semi-sweet chocolate 1 Ounce
  Unsalted butter 1 Teaspoon
  Egg 1 , separated
  Granulated sugar 1 Teaspoon
  Dark rum 1⁄2 Teaspoon
Directions

GETTING READY
1) Melt the chocolate and butter in the top of a double boiler over simmering water. Cool slightly.

MAKING
2) In a bowl beat the egg yolk and stir it into the chocolate mixture.
3) In a separate bowl beat the egg white until stiff.
4) Add the sugar and beat until it forms peak consistency.
5) Fold in the rum, in the egg white.

FINALIZING
6) Fold the egg white mix into the chocolate mixture lightly.
7) Spoon the mixture in ramekins.
8) Cover and refrigerate.

SERVING
9) Before serving remove from refrigerator and let it stand form a minute or so. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
70 Minutes
Servings: 
1

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 269 Calories from Fat 153

% Daily Value*

Total Fat 18 g27%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 222.2 mg74.1%

Sodium 73.7 mg3.1%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.7 g6.7%

Sugars 20.8 g

Protein 8 g15%

Vitamin A 7.4% Vitamin C

Calcium 3.7% Iron 10%

*Based on a 2000 Calorie diet

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Chocolate Mousse Recipe