You are here

Chocolate Mousse

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Semi-sweet chocolate 1 Ounce
  Unsalted butter 1 Teaspoon
  Egg 1 , separated
  Granulated sugar 1 Teaspoon
  Dark rum 1⁄2 Teaspoon
Directions

GETTING READY
1) Melt the chocolate and butter in the top of a double boiler over simmering water. Cool slightly.

MAKING
2) In a bowl beat the egg yolk and stir it into the chocolate mixture.
3) In a separate bowl beat the egg white until stiff.
4) Add the sugar and beat until it forms peak consistency.
5) Fold in the rum, in the egg white.

FINALIZING
6) Fold the egg white mix into the chocolate mixture lightly.
7) Spoon the mixture in ramekins.
8) Cover and refrigerate.

SERVING
9) Before serving remove from refrigerator and let it stand form a minute or so. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
70 Minutes
Servings: 
1

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)