Chocolate Mousse Pie
|Baked pie shell||9 Inch|
|Vanilla sweet chocolate||1⁄2 Pound|
|Eggs||4 , separated|
|Whipped cream||2 Tablespoon|
Prepare and bake pie shell.
In top of double boiler, combine chocolate, sugar, and 1/4 cup water.
Cook over hot, not boil- ing, water, stirring frequently, until chocolate is melted.
Remove from hot water; let cool slightly.
Add egg yolks; stir until well combined.
Beat egg whites just until stiff.
Fold into choco- late mixture until well combined.
Turn into pie shell.
Refrigerate until well chilled—at least 6 hours.
At serving time, decorate top with whipped cream.
Makes 6 to 8 servings.