You are here

Chocolate Mousse Pie

Brayden's picture
  Baked pie shell 9 Inch
  Vanilla sweet chocolate 1⁄2 Pound
  Sugar 2 Tablespoon
  Eggs 4 , separated
  Whipped cream 2 Tablespoon

Prepare and bake pie shell.
Let cool.
In top of double boiler, combine chocolate, sugar, and 1/4 cup water.
Cook over hot, not boil- ing, water, stirring frequently, until chocolate is melted.
Remove from hot water; let cool slightly.
Add egg yolks; stir until well combined.
Beat egg whites just until stiff.
Fold into choco- late mixture until well combined.
Turn into pie shell.
Refrigerate until well chilled—at least 6 hours.
At serving time, decorate top with whipped cream.
Makes 6 to 8 servings.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (25 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 113.5 mg37.8%

Sodium 184.3 mg7.7%

Total Carbohydrates 24 g8%

Dietary Fiber 0.52 g2.1%

Sugars 16.9 g

Protein 4 g8.4%

Vitamin A 2.4% Vitamin C

Calcium 2.5% Iron 5.4%

*Based on a 2000 Calorie diet

Chocolate Mousse Pie Recipe