Chocolate Mousse Pie
|Baked pie shell||9 Inch|
|Vanilla sweet chocolate||1⁄2 Pound|
|Eggs||4 , separated|
|Whipped cream||2 Tablespoon|
Prepare and bake pie shell.
In top of double boiler, combine chocolate, sugar, and 1/4 cup water.
Cook over hot, not boil- ing, water, stirring frequently, until chocolate is melted.
Remove from hot water; let cool slightly.
Add egg yolks; stir until well combined.
Beat egg whites just until stiff.
Fold into choco- late mixture until well combined.
Turn into pie shell.
Refrigerate until well chilled—at least 6 hours.
At serving time, decorate top with whipped cream.
Makes 6 to 8 servings.
Calories 185 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 3.2 g15.9%
Trans Fat 0 g
Cholesterol 113.5 mg37.8%
Sodium 184.3 mg7.7%
Total Carbohydrates 24 g8%
Dietary Fiber 0.52 g2.1%
Sugars 16.9 g
Protein 4 g8.4%
Vitamin A 2.4% Vitamin C
Calcium 2.5% Iron 5.4%
*Based on a 2000 Calorie diet