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Cucumber Mousse

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Ingredients
  Whole cucumbers 2
  Unflavored gelatin 1 Ounce (1 Envelope)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Heavy cream 1⁄2 Cup (8 tbs)
  Parsley sprigs 2 (For Garnish)
  Cucumber slices 4 (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. To prepare the cucumbers peel them, cut them in half lengthwise and remove the seeds.
2. Into a mixing bowl shred the cucumbers.

MAKING
3. In ¼ cup cold water soften the gelatin and set aside.
4. Combine the mayonnaise, salt and pepper to taste, Worcestershire sauce, lemon juice, and softened gelatin.
5. Whip the cream until it holds soft peaks and fold into the mayonnaise mixture.
6. Add the cucumber and refrigerate until it begins to set.
7. Into a chilled 1-quart mold spoon the mixture, cover and chill for at least 2 hours.

SERVING
8. To serve, unmold the mousse and decorate with sprigs of parsley and thin slices of cucumber.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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