|Mushroom soup||1 Can (10 oz)|
|Cream cheese||6 Ounce (1 Package)|
|Unflavored gelatin||1 Ounce (1 Envelope)|
|Water||1⁄4 Cup (4 tbs)|
|Celery||1⁄2 Cup (8 tbs), finely chopped|
|Green onion||1⁄2 Cup (8 tbs), finely chopped|
|Miracle whip salad dressing||1 Cup (16 tbs)|
|Canned crab||5 Ounce, shredded (1 Can)|
1. In a pan heat mushroom soup and cream cheese stirring until smooth.
2. Soak gelatin in cold water for 5 minutes and add the mixture to soup mixture.
3. Add celery, onion, Miracle Whip, crab and curry powder and pour into 4-cup cold jelly mold.
4. Leave it preferably overnight and serve with garnish as desired.