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Crab Mousse

chef.brandon's picture
Ingredients
  Mushroom soup 1 Can (10 oz)
  Cream cheese 6 Ounce (1 Package)
  Unflavored gelatin 1 Ounce (1 Envelope)
  Water 1⁄4 Cup (4 tbs)
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Green onion 1⁄2 Cup (8 tbs), finely chopped
  Miracle whip salad dressing 1 Cup (16 tbs)
  Canned crab 5 Ounce, shredded (1 Can)
Directions

MAKING
1. In a pan heat mushroom soup and cream cheese stirring until smooth.
2. Soak gelatin in cold water for 5 minutes and add the mixture to soup mixture.
3. Add celery, onion, Miracle Whip, crab and curry powder and pour into 4-cup cold jelly mold.

SERVING
4. Leave it preferably overnight and serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (15 votes)