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Coffee Mousse

world.food's picture
Ingredients
  Marshmallows 32 Large
  Strong coffee 1 Cup (16 tbs)
  Whipping cream 1⁄2 Pint, whipped (As Desired)
  Pecans/Crushed pecans 1⁄4 Cup (4 tbs) (As Desired)
Directions

MAKING
1) In 1 cup of strong coffee, melt 32 large marshmallows.
2) Into this mix, fold in 1/2 pint whipping cream, whipped.
3) Into sherbet glasses or similar size serving dishes, pour this mixture evenly.
4) Refrigerate for 8 hours or overnight.

SERVING
5) Before serving, top the dishes with whipped cream and cherries (or crushed pecans).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Marshmallow
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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