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Coffee Nut Flavored Mousse

Diet.Chef's picture
Ingredients
  Eggs 4 , separated
  Granulated sugar 2 Tablespoon
  Coffee flavored liqueur 1⁄4 Cup (4 tbs)
  Hazelnut flavored liqueur 2 Tablespoon
  Unflavored gelatin 1 Teaspoon
  Half and half 2 Tablespoon (Blend Of Milk And Cream)
Directions

MAKING
1) In top half of double boiler, add egg yolks and sugar to combine over medium heat by continuous stirring constantly with a wire whisk, until the mixture turns thick and lemon colored, for about 2 to 3 minutes.
2) In 1-cup liquid measure add liqueurs to combine.
3) Sprinkle gelatin over liqueurs and allow soften.
4) Pour in the liqueur mixture into yolk mixture.
5) Keep on stirring to cook until gelatin is completely dissolved.
6) Add half-and-half and, continue to stir for 1-2 minutes until the mixture is thoroughly heated.
7) In a large mixing bowl, transfer the mixture and set aside.
8) In another large mixing bowl beat egg whites with an electric mixture at high speed until stiff but not dry.
9) Fold the beaten egg white into the yolk mixture until thoroughly combined.
10) Use 4 dessert dishes to pour 1/4 of mousse mixture.
11) Cover with plastic wrap and refrigerate until set, about 30 minutes.

SERVING
12) Serve the mousse by adding your choice of topping, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Cook Time: 
20 Minutes
Servings: 
4

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