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Coffee Ricotta Mousse

Chef.Foodie's picture
Ingredients
  Ricotta cheese 1 Pound
  Confectioners' sugar 1⁄2 Cup (8 tbs)
  Instant coffee granules 2 Tablespoon
  Pure vanilla extract 1⁄2 Teaspoon
  Brandy 1 Tablespoon (Optional)
Directions

In the bowl of a food processor or using an electric mixer, whip all of the ingredients together until smooth and evenly colored.
Serve immediately in individual dessert cups, or make a day or two ahead and keep covered and refrigerated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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