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Coffee Ricotta Mousse

Chef.Foodie's picture
Ingredients
  Ricotta cheese 1 Pound
  Confectioners' sugar 1⁄2 Cup (8 tbs)
  Instant coffee granules 2 Tablespoon
  Pure vanilla extract 1⁄2 Teaspoon
  Brandy 1 Tablespoon (Optional)
Directions

In the bowl of a food processor or using an electric mixer, whip all of the ingredients together until smooth and evenly colored.
Serve immediately in individual dessert cups, or make a day or two ahead and keep covered and refrigerated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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4.185715
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 286 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 9.4 g47.1%

Trans Fat 0 g

Cholesterol 57.8 mg19.3%

Sodium 98.1 mg4.1%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0 g

Sugars 14.9 g

Protein 14 g27.4%

Vitamin A 10.1% Vitamin C

Calcium 24.5% Iron 4.2%

*Based on a 2000 Calorie diet

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Coffee Ricotta Mousse Recipe