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Avocado And Prawn Mousse

Elitists.Kitchen's picture
Ingredients
  Gelatin 1 Tablespoon
  White wine 1⁄4 Pint (150 Milliliter)
  Ripe avocados 2 Large
  Mayonnaise 1⁄4 Pint (150 Milliliter)
  Lemon 1⁄2 , zest grated
  Salt To Taste
  Pepper To Taste
  Double cream 1⁄4 Pint, whipped (150 Milliliter)
  Peeled prawn 6 Ounce, chopped (100 Gram)
  Parsley sprigs 1
Directions

MAKING
1) In a small bowl, dissolve the gelatin in white wine.
2) Using a knife, peel, halve and stone avocados. Cut the flesh coarsely.
3) In a blender, blend with the mayonnaise, gelatin, lemon zest and seasoning.
4) Add a little water and liquidize until smooth.
5) Take a bowl and let to stand till it almost sets. Fold in the whipped cream and shellfish. Leave a few prawns for decoration.
6) Spoon it equally in 6 dishes and chill until set.

SERVING
7) Garnish with some peeled prawns and parsley. Serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Prawn
Preparation Time: 
35 Minutes
Servings: 
6

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