You are here

Avocado and Prawn Mousse

Elitists.Kitchen's picture
Ingredients
  Gelatin 1 Tablespoon
  White wine 1⁄4 Pint (150 Milliliter)
  Ripe avocados 2 Large
  Mayonnaise 1⁄4 Pint (150 Milliliter)
  Lemon 1⁄2 , zest grated
  Salt To Taste
  Pepper To Taste
  Double cream 1⁄4 Pint, whipped (150 Milliliter)
  Peeled prawn 6 Ounce, chopped (100 Gram)
  Parsley sprigs 1
Directions

MAKING
1) In a small bowl, dissolve the gelatin in white wine.
2) Using a knife, peel, halve and stone avocados. Cut the flesh coarsely.
3) In a blender, blend with the mayonnaise, gelatin, lemon zest and seasoning.
4) Add a little water and liquidize until smooth.
5) Take a bowl and let to stand till it almost sets. Fold in the whipped cream and shellfish. Leave a few prawns for decoration.
6) Spoon it equally in 6 dishes and chill until set.

SERVING
7) Garnish with some peeled prawns and parsley. Serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Prawn
Preparation Time: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.160715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 501 Calories from Fat 399

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 86.8 mg28.9%

Sodium 374.4 mg15.6%

Total Carbohydrates 13 g4.4%

Dietary Fiber 9.2 g36.7%

Sugars 1.6 g

Protein 10 g20.4%

Vitamin A 4.3% Vitamin C 28.9%

Calcium 4.2% Iron 5.7%

*Based on a 2000 Calorie diet

0 Comments

Avocado And Prawn Mousse Recipe