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Planked Salmon Mousse

Ingredients
  Cooked salmon 1 1⁄2 Pound, bones removed (Plank Cooked)
  Light cream 1⁄2 Cup (8 tbs)
  Sour cream 2 Tablespoon
  Fresh lemon juice 3 Teaspoon
  Salt To Taste
  Tabasco sauce 3 Dash
  Finely chopped fresh chives/Green onions 2 Tablespoon (Green Part Only)
  Watercress 1 Bunch (100 gm) (For Garnish)
Directions

MAKING
1. In a food processor bowl, tip in the salmon, cream, sour cream, lemon juice, salt and Tabasco sauce
2. Process well until the mixture is completely smooth
3. Add seasonings to the mix as required
4. Add chives, green onions and mix again till completely smooth
5. Cover and chill for five hours or till completely processed

SERVING
6. Serve immediately with your favorite crackers and sprinkled with watercress

TIP
It can also be served frozen by chilling the dish overnight

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Salmon
Interest: 
Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1222 Calories from Fat 592

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 30.5 g152.6%

Trans Fat 0 g

Cholesterol 502.6 mg167.5%

Sodium 956.2 mg39.8%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.3 g5.3%

Sugars 2.3 g

Protein 142 g284.5%

Vitamin A 134% Vitamin C 113.9%

Calcium 35.3% Iron 33.5%

*Based on a 2000 Calorie diet

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Planked Salmon Mousse Recipe