You are here

Lemon Mousse

Elitists.Kitchen's picture
Ingredients
  Lemon jelly 1 Tablespoon
  Water 5 Tablespoon
  Sugar 2 Ounce
  Lemon 2 , squeezed
  Egg whites 4 Large
  Cream/300 milliliter 1⁄2 Pint
Directions

MAKING
1) In a pan, over low heat, melt jelly in water.
2) Stir in sugar until dissolved.
3) Mix in lemon juice and then keep aside the mixture to cool.
4) Beat egg whites and mix it with jelly when it is at setting point.
5) Mix in whipped cream.
6) Take a glass bowl; pour the mixture into it and keep aside to set.

SERVING
7) Pour in a serving dish and top with whipped cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Lemon
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.123335
Average: 4.1 (15 votes)