|Lemon jelly||1 Tablespoon|
|Lemon||2 , squeezed|
|Egg whites||4 Large|
|Cream/300 milliliter||1⁄2 Pint|
1) In a pan, over low heat, melt jelly in water.
2) Stir in sugar until dissolved.
3) Mix in lemon juice and then keep aside the mixture to cool.
4) Beat egg whites and mix it with jelly when it is at setting point.
5) Mix in whipped cream.
6) Take a glass bowl; pour the mixture into it and keep aside to set.
7) Pour in a serving dish and top with whipped cream.