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Chocolate Mousse

Elitists.Kitchen's picture
Ingredients
  Sugar 4 Ounce (125 Gram)
  Water 4 Ounce (125 Gram)
  Bournville chocolate 7 Ounce (200 Gram)
  Cream 1⁄2 Pint, lightly whipped (300 Milliliter)
  Jamaican rum 10 Drop (A Few Drops)
  Egg whites 2
Directions

MAKING
1) In a pan, over medium heat, stir sugar and water until the sugar crystals have dissolved.
2) Allow the sugar syrup to come to a boil and then simmer for exactly three minutes.
3) Take off the syrup from heat and then mix it with the melted chocolate.
4) Mix in cream and then the beaten egg whites.
5) Pour in rum.
6) Pour the mixture in a glass bowl and allow to set.

SERVING
7) Serve chilled after decorating with cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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