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Guava And Condensed Milk Mousse

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Ingredients
  Whole guavas in syrup 28 Ounce
  Milk 1 Cup (16 tbs)
  Condensed milk 1⁄2 Cup (8 tbs)
  Unflavored gelatin 3 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

In a glass bowl, place the milk and gelatin -- mix well and microwave until milk begins to boil and gelatin is dissolved. Let cool.

In a blender, place the guavas and syrup and blend until smooth. Strain the pureed guavas to remove the seeds and return to blender. Add the dissolved gelatin with milk, condensed milk and vanilla. Blend at high speed for one minute.

Distribute guava mixture in eight martini glasses and chill in refrigerator until set. Can be served with fresh whipped cream and garnished with a fresh mint leaf.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Taste: 
Sweet
Dish: 
Mousse
Ingredient: 
Guava
Interest: 
Quick
Restriction: 
High Fiber, High Protein
Servings: 
4
Are you looking for an easy dessert recipe that will leave everyone asking for more? Then watch this video and learn how to make a yummy guava based dessert. Watch and learn!

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