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Camembert Mousse

molly.ace's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Camembert cheese 3 Ounce
  Roquefort cheese 4 Ounce
  Egg 1
  Worcestershire sauce 1 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

MAKING
1. In 1/4 cup cold water soften gelatin and dissolve over hot water.
2. Keep cheeses at room temperature and blend them thoroughly.
3. Beat adding egg yolk, Worcestershire sauce and gelatin to cheese mixture until smooth.
4. Beat egg white until stiff peaks form.
5. Fold egg white and cream into cheese mixture.
6. Pour into mold and chill until firm.

SERVING
7. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Mousse
Restriction: 
Vegetarian
Ingredient: 
Gelatin
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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