|Hard cooked eggs||6 , chopped very fine or processed to a fine crumb|
|Canned black caviar||8 Ounce (2 Cans, 4 Ounce Each)|
|Mayonnaise||1 Cup (16 tbs) (Hellmans Brand)|
|Gelatin||10 Gram (1 1/2 Packages, 0.25 Ounce Each)|
|Onion||1 Medium, grated fine|
|Lemon juice||1 Tablespoon (Extracted From 1 Fruit)|
|Worcestershire sauce||1 Teaspoon (Use A Generous Splash)|
Combine grated egg, caviar, salt and pepper, Worcestershire sauce and grated onion.
In saucepan place mayonnaise, lemon juice and gelatine.
Heat, stirring constantly, until gelatine is melted.
Mix together thoroughly.
Pour into well oiled mold (3 cup size).
Serve on toast rounds or crackers.