6 , chopped very fine or processed to a fine crumb
Canned black caviar
8 Ounce (2 Cans, 4 Ounce Each)
1 Cup (16 tbs) (Hellmans Brand)
10 Gram (1 1/2 Packages, 0.25 Ounce Each)
1 Medium, grated fine
1 Tablespoon (Extracted From 1 Fruit)
1 Teaspoon (Use A Generous Splash)
Combine grated egg, caviar, salt and pepper, Worcestershire sauce and grated onion.
In saucepan place mayonnaise, lemon juice and gelatine.
Heat, stirring constantly, until gelatine is melted.
Mix together thoroughly.
Pour into well oiled mold (3 cup size).
Serve on toast rounds or crackers.