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Marbled Raspberry Mousse

21st.Century.Chef's picture
Ingredients
  Raspberries/Blackcurrants 4 Ounce, stewed in (100 Gram)
  Water/7 1/2 oz can unsweetened raspberries / blackcurrants 1⁄2 Pint (150 Milliliter)
  Egg 1 , separated (Size 4)
  Caster sugar 2 Tablespoon
  Powdered gelatin 1 Teaspoon (Scant Teaspoon)
  Water 1 Tablespoon
Directions

MAKING
1) Rinse the fruits, discard the skins and seeds ; puree up to 120 ml with some of the juice.
2) Into a bowl, add the egg yolk , 1 tbsp of the sugar and whisk until thick and fluffy; dissolve the gelatine in the water, stir into the egg yolk mixture alongwith the fruit puree; chill until just starting to set.
3) Stiffly whisk the egg white with the 1 tbsp of sugar, gently fold into the fruit mixture, streak to give a marble finish.

SERVING
4) Pour into a tall stemmed glass, chill until set and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Raspberry
Interest: 
Party
Preparation Time: 
120 Minutes
Servings: 
2

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