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Marbled Raspberry Mousse

Ingredients
  Raspberries/Blackcurrants 4 Ounce, stewed in (100 Gram)
  Water/7 1/2 oz can unsweetened raspberries / blackcurrants 1⁄2 Pint (150 Milliliter)
  Egg 1 , separated (Size 4)
  Caster sugar 2 Tablespoon
  Powdered gelatin 1 Teaspoon (Scant Teaspoon)
  Water 1 Tablespoon
Directions

MAKING
1) Rinse the fruits, discard the skins and seeds ; puree up to 120 ml with some of the juice.
2) Into a bowl, add the egg yolk , 1 tbsp of the sugar and whisk until thick and fluffy; dissolve the gelatine in the water, stir into the egg yolk mixture alongwith the fruit puree; chill until just starting to set.
3) Stiffly whisk the egg white with the 1 tbsp of sugar, gently fold into the fruit mixture, streak to give a marble finish.

SERVING
4) Pour into a tall stemmed glass, chill until set and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Raspberry
Interest: 
Party
Preparation Time: 
120 Minutes
Servings: 
2

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4.3125
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.79 g3.9%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 40.5 mg1.7%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3.7 g14.7%

Sugars 17.7 g

Protein 6 g11.9%

Vitamin A 2.8% Vitamin C 24.8%

Calcium 2.9% Iron 4.9%

*Based on a 2000 Calorie diet

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Marbled Raspberry Mousse Recipe