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Lemon Mousse

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Ingredients
  Cornstarch 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Egg yolks 3 , beaten
  Lemon juice 1 1⁄2 Cup (24 tbs)
  Lemon rind 1 Teaspoon, grated
  Heavy cream 2 Cup (32 tbs), whipped
Directions

Turn refrigerator control to coldest setting.
In top part of small double boiler mix cornstarch, salt, and sugar.
Add milk.
Cook over boiling water for about 15 minutes, stirring frequently.
Pour slowly over egg yolks, stirring constantly.
Mix well and return to double boiler; cook for 1 minute, stirring.
Add lemon juice and rind, and chill.
Fold in cream.
Pour into refrigerator trays and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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