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Chicken Mousse

chef.alexande's picture
  Milk 3⁄4 Pint
  Onion 1 Small, skinned
  Carrot 1 Small, peeled
  Celery 1
  Bay leaf 1⁄2
  Peppercorns 2
  Butter 1⁄2 Ounce
  Flour 1⁄2 Ounce
  Aspic jelly 3⁄4 Pint (Made From Aspic Jelly Powder)
  Bacon streaky rashers 8 Ounce, smoked
  Cooked chicken 12 Ounce, minced
  Lemon juice 1 Tablespoon
  Dried sage 1⁄2 Teaspoon (Leveled)
  Mayonnaise 3 Tablespoon
  Double cream 1⁄2 Pint, whipped
  Lettuce 1 , separated
  Cucumber 1⁄2 , sliced
  Tomatoes 2 , sliced
  Lemon 1 , sliced
  Salt To Taste
  Pepper To Taste

1) In a saucepan preapre sauce with milk, vegetables and flavourings and bring to boil.
2) Turn off heat, let it infuse for 15 min.
3) Make the sauce with the filtered infused milk.
4) Melt butter stir flour and cook for 2-3 min. Gently mix the milk.
5) Boil and add seasoning and cook for 2 min. Let it cool.
6) Add little of the cooled liquid aspic into a 1 1/2-pt mould.
7) Gently tilt over a bowl of ice cubes and turn so that the aspic coats the mould.
8) In a saucepan fry bacon in its own fat and mix chicken, bacon, sauce, lemon juice, sage and mayonnaise and the remaining aspic jelly.
9) As the mixture sets fold in the whipped cream.
10 ) Place in mould and set.

11) Serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4067 Calories from Fat 2822

% Daily Value*

Total Fat 314 g482.9%

Saturated Fat 65 g325.1%

Trans Fat 0 g

Cholesterol 505.7 mg168.6%

Sodium 3002.7 mg125.1%

Total Carbohydrates 84 g27.9%

Dietary Fiber 17.3 g69.4%

Sugars 38.8 g

Protein 231 g461.1%

Vitamin A 734.1% Vitamin C 278.2%

Calcium 71.3% Iron 54.9%

*Based on a 2000 Calorie diet

Chicken Mousse Recipe