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Frozen Lemon Mousse

Party.Freak's picture
Ingredients
  Whipping cream 1 Cup (16 tbs)
  Egg yolks 3
  Lemon juice 3 Tablespoon
  Grated lemon peel 2 Teaspoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  Egg whites 3
  Cream of tartar 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

MAKING
1) In a small bowl, beat the whipping cream until soft peaks are formed, then
keep aside.
2) In another small bowl, combine the sugar, egg yolks, lemon juice and peel.
3) Beat at high speed until the mixture is thick and pale, then keep aside.
4) In a large bowl, beat the egg whites, cream of tartar and salt together until light and foamy.
5) Gradually beat in 1/4 cup sugar until stiff peaks are formed.
6) Gently fold the egg yolk mixture and whipped cream into the egg whites.
7) Pour into a 5-cup ungreased mold or a 10 inch pie plate and freeze until firm.

SERVING
8) Allow to stand at room temperature for about 20 minutes then serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Wedding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
6

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