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Mandarin Chocolate Mousse

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Ingredients
  Miniature marshmallows 750 Milliliter
  Light cream 125 Milliliter
  Semi-sweet chocolate 80 Gram
  Orange juice concentrate 30 Milliliter
  Whipping cream 375 Milliliter
  Egg whites 2
  Mandarin orange segments 250 Milliliter
Directions

MAKING
1) In a double boiler, melt marshmallows with cream and chocolate.
2) Pour orange juice, remove from heat, and let it cool.
3) Beat cream and add in the mixture.
4) Beat in eggs until stiff and then fold in the mixture along with orange segments.

SERVING
5) Pour in serving dishes, chill, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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