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Walnut Mousse

10min.chef's picture
Ingredients
  Walnut pieces 1 Cup (16 tbs)
  Eggs 2 Large
  Milk 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Semi-sweet chocolate squares 4 Ounce (4 Squares)
  Unsalted butter 6 Tablespoon
Directions

GETTING READY
1) Grind the walnuts finely.
2) Divide eggs, place yolks in small bowl and whites in medium-size bowl.

MAKING
3) In small saucepan boil milk over medium heat.
4) Whisk sugar and flour to egg yolks and blend. Whisk little hot milk into egg yolk mixture and shift yolk mixture to milk in saucepan. Whisk till done.
5) Keep whisking and bring mixture to boil over medium heat.
6) Remove pan and fold in walnuts.
7) In medium-size bowl, beat egg whites with electric mixer at high speed until stiff.
8) Turn up one-third of egg whites into mousse and fold mousse into remaining egg white.
9) Turn mousse into a deep serving dish. Set aside at room temperature or refrigerate till ready to serve.

SERVING
10) Before serving mix chocolate and butter in top half of double boiler over with little simmering water, and heat until chocolate is melted. Stir occasionally.
11) Separate mousse in bowls and top with hot chocolate sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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