You are here

Amaretto Mousse

food.master's picture
Ingredients
  Unflavored gelatin 10 Milliliter
  Amaretto liqueur 60 Milliliter
  Butter 60 Milliliter
  Eggs 5
  Granulated sugar 250 Milliliter
  Whipping cream 375 Milliliter
  Toasted sliced almonds 125 Milliliter
Directions

GETTING READY
1) Soak and soften gelatin in liqueur.

MAKING
2) In a double boiler, melt butter.
3) Whisk in eggs with liqueur, add it to the melted butter, and let it cook until thick ensuring to stir constantly.
4) Allow it to cool until thick.
5) Beat in cream and mix in the mixture.
6) Take wine glass, pour, and set it to chill.

SERVING
7) Sprinkle with toasted almonds and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.075
Average: 4.1 (16 votes)