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Chicken Mousse

21st.Century.Chef's picture
Ingredients
  Chicken stock/Chicken bouillon 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Egg yolks 3 , slightly beaten
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Diced cooked chicken 3 Cup (48 tbs)
  Horseradish 1 1⁄2 Teaspoon
  Whipped cream 1 1⁄4 Cup (20 tbs)
Directions

MAKING
1. In a pan, heat hicken stock, salt and egg yolks together
2. In a bowl, mix the unlfavoured gelatin with two tablespoons of water and add it to the hot both and egg mixture till it dissolves ; cool it
3. Add chicken, horseradish and whipped cream, add it to a mould and chill till set

SERVING
4. Serve as per your tastes

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Servings: 
4

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