Fruit Cream Mousse
|Apple juice||1 Cup (16 tbs)|
|Grape juice||1 Cup (16 tbs)|
|Lime juice||1⁄4 Cup (4 tbs)|
|Fine granulated sugar||10 Tablespoon|
|Heavy cream||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Turn refrigerator control to coldest setting.
Mix fruit juices and 1/2 cup sugar.
Pour into refrigerator tray and freeze until firm.
Whip cream and fold in 2 tablespoons sugar, the vanilla, and half of nuts.
Spread over frozen fruit juices in tray.
Freeze until firm.
Serve garnished with remaining nuts.
Serving size: Complete recipe
Calories 2102 Calories from Fat 1138
% Daily Value*
Total Fat 127 g195.6%
Saturated Fat 61.7 g308.3%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 378.5 mg15.8%
Total Carbohydrates 234 g78%
Dietary Fiber 5.5 g22%
Sugars 211.5 g
Protein 20 g40.8%
Vitamin A 71.1% Vitamin C 131.9%
Calcium 28.3% Iron 5.8%
*Based on a 2000 Calorie diet