Fruit Cream Mousse
|Apple juice||1 Cup (16 tbs)|
|Grape juice||1 Cup (16 tbs)|
|Lime juice||1⁄4 Cup (4 tbs)|
|Fine granulated sugar||10 Tablespoon|
|Heavy cream||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Turn refrigerator control to coldest setting.
Mix fruit juices and 1/2 cup sugar.
Pour into refrigerator tray and freeze until firm.
Whip cream and fold in 2 tablespoons sugar, the vanilla, and half of nuts.
Spread over frozen fruit juices in tray.
Freeze until firm.
Serve garnished with remaining nuts.