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Orange Mousse

chef.alexande's picture
Ingredients
  Eggs 3 , separated
  Oranges 2 , juiced
  Grated orange rind 2
  Caster sugar 4 Ounce (100 Gram)
  Powdered gelatin 3 Teaspoon
  Cold water 3 Tablespoon
  Double cream 1⁄4 Pint (125 Milliliter)
  Orange slices 6
Directions

GETTING READY
1) In a heatproof bowl put egg yolks, orange rind and juice and sugar and put in a pan of hot water.
2) Whisk for 10 to 12 minutes till it is thick.
3) Take off from heat and whisk for sometime.

MAKING
4) In a small heatproof bowl take gelatine and water.
5) Place over a saucepan of hot water. Stir to dissolve.
6) Stir egg yolk mixture.
7) Keep aside to cool and set.

FINALIZING
8) Whisk cream till thick.
9) Fold into the mixture.
10) Whisk egg whites until stiff.
11) Fold into the mixture.
12) Divide in six yogurt or cream cartons. Keep aside to cool and set.

SERVING
13) Garnish with orange slice and serve with cream.

TIPS
Cover with a lid of foil and freeze. Put in serving dishes and thaw at room temperature for 45 minutes- 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

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