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Salmon Mousse With Avocado Sauce

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Ingredients
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Canned salmon 16 Ounce, boned (1 Can)
  Lime juice 3 Tablespoon
  Shallots 3 , minced
  Heavy cream 1 Cup (16 tbs), whipped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Basil 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Parsley 3 Tablespoon, chopped
  Lemon juice 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Avocados 2
Directions

MAKING
1. Take a small bowl with cold water, add gelatin and stir. Pour in ½ a cup of boiling water and stir to dissolve gelatin.
2. Take a large mixing bowl, add rest of the ingredients for the mousse and mix in the gelatin.
3. Take a 4 cup ring or fish mold, grease mildly and stuff in salmon mixture. Cover slightly and allow to chill till set. Using a spatula, loosen the sides after the mixture is set.
4. Take a food processor or blender, pass all the ingredients of avocado sauce through it and blend well.

SERVING
5. Take a serving platter and unmold the mousse. Use parsley, tomatoes and cucumber slices to garnish mousse and serve with Avocado Sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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