You are here

Salmon Mousse with Avocado Sauce

admin's picture
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Canned salmon 16 Ounce, boned (1 Can)
  Lime juice 3 Tablespoon
  Shallots 3 , minced
  Heavy cream 1 Cup (16 tbs), whipped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Basil 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Parsley 3 Tablespoon, chopped
  Lemon juice 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Avocados 2

1. Take a small bowl with cold water, add gelatin and stir. Pour in ½ a cup of boiling water and stir to dissolve gelatin.
2. Take a large mixing bowl, add rest of the ingredients for the mousse and mix in the gelatin.
3. Take a 4 cup ring or fish mold, grease mildly and stuff in salmon mixture. Cover slightly and allow to chill till set. Using a spatula, loosen the sides after the mixture is set.
4. Take a food processor or blender, pass all the ingredients of avocado sauce through it and blend well.

5. Take a serving platter and unmold the mousse. Use parsley, tomatoes and cucumber slices to garnish mousse and serve with Avocado Sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3430 Calories from Fat 2570

% Daily Value*

Total Fat 293 g450.1%

Saturated Fat 85.5 g427.4%

Trans Fat 0 g

Cholesterol 580.6 mg193.5%

Sodium 2969.6 mg123.7%

Total Carbohydrates 68 g22.6%

Dietary Fiber 30.4 g121.5%

Sugars 8.6 g

Protein 131 g263%

Vitamin A 195.7% Vitamin C 220.2%

Calcium 46.4% Iron 38.3%

*Based on a 2000 Calorie diet

Salmon Mousse With Avocado Sauce Recipe