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Avocado Mousse

Western.Chefs's picture
Ingredients
  Unflavored gelatin 1 Ounce (1 Envelope)
  Cold water 1 Cup (16 tbs)
  Minced yellow onion 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Pinch
  Pureed avocado 1 Cup (16 tbs) (About 2 Small Ripe Ones)
  Mayonnaise/Sour cream 1⁄4 Cup (4 tbs)
Directions

Sprinkle gelatin over water, then heat and stir until dissolved.
Mix in remaining ingredients, spoon into an ungreased 3-cup mold, cover tightly, and chill until firm.
Unmold (especially pretty on a bed of watercress) and serve at once (the mousse discolors rapidly on standing); wrap any leftovers airtight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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