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Creme De Menthe Mousse

Ingredients
  Marshmallows 20 Large, cut into pieces
  Milk 1⁄4 Cup (4 tbs)
  Creme de menthe 2 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped
  Whipped cream 1 Tablespoon
  Grated chocolate 1 Tablespoon
  Mint sprigs 4
Directions

MAKING
1. Take a saucepan, put milk and marshmallows in it.
2. Let the ingredients cook at low flame.
3. Stir continuously till the marshmallows melt.
4. Put crème de menthe in the mixture and refrigerate until thick.
5. Add a cup of whipped cream in the marshmallow mixture and mix well.
6. Take the dessert dishes and put a spoonful in each.

SERVING
7. Serve chilled with a spoon of whipped cream, grated chocolate and mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Marshmallow
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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