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Roquefort Mousse

Dessert.Master's picture
Ingredients
  Roquefort cheese 5 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Grate cheese and add to milk in top of double boiler.
Stir until melted, then cool.
Whip cream, fold into cheese mixture and freeze in refrigerator tray until firm.
Slice and serve with crackers for dessert.
Makes 1 pint mousse.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet

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