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Salmon And Whitefish Mousse

Foreign.Taste's picture
  Salmon fillet 1 1⁄2 Pound, skinned
  Whitefish fillet 3⁄4 Pound, skinned
  Dry white wine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Eggs 3
  Egg whites 2
  Potato flour/Cornstarch 1 1⁄2 Tablespoon
  Whipping cream 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Whitefish caviar/Red salmon caviar 1⁄4 Cup (4 tbs)
  Dill sprig 1

To make the mousse: Combine fish with wine and lemon juice in stainless steel bowl.
Marinate in refrigerator for 2 to 24 hours.
Put fish through meat grinder fitted with fine disk 3 times or puree in food processor.
Return to steel bowl.
Chill for 1 hour longer.
Preheat oven to 400 degrees.
Butter 2-quart loaf pan or terrine.
Beat fish in large mixer bowl at high speed until smooth.
Add eggs, egg whites, potato flour, cream, salt and white pepper; beat until light and fluffy.
Spoon into prepared loaf pan.
Cover with waxed paper and foil; place in large baking pan.
Fill baking pan with water halfway up side of loaf pan.
Bake for 1 1/2 hours or until mousse is set and fish is cooked through.
To make the caviar sauce: Combine sour cream and lemon juice in bowl; mix well.
Fold in caviar.
To serve the mousse: Unmold mousse onto serving plate.
Garnish with dill sprigs.
Serve hot or chilled with caviar sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 634 Calories from Fat 391

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 23.9 g119.7%

Trans Fat 0 g

Cholesterol 395.3 mg131.8%

Sodium 1038.6 mg43.3%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.3 g1.2%

Sugars 6.4 g

Protein 41 g81.1%

Vitamin A 12% Vitamin C 5.2%

Calcium 18% Iron 15.6%

*Based on a 2000 Calorie diet

Salmon And Whitefish Mousse Recipe