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Strawberry Mousse

Western.Chefs's picture
Ingredients
  Gelatin 1 Tablespoon
  Strawberries 2 Pound (900 Gram)
  Whipping cream 250 Milliliter (1 Cup)
  Fine granulated sugar 4 Tablespoon
  Eggs 4 , separated
  Kirsch 2 Tablespoon
Directions

Dissolve the gelatin in 2 tablespoons of water over low heat.
Crush the berries in a bowl.
Put the cream, sugar and egg yolks in the top of a double boiler and beat over barely simmering water until the custard is smooth and thick.
Stir in the gelatin, strawberries and Kirsch.
Taste the mixture and add more sugar if necessary.
Set aside to cool, stirring occasionally.
Whip the egg whites until they are stiff and fold them into the strawberry mixture.
Pour the mousse into a glass bowl and refrigerate until well chilled and set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Freezed
Dish: 
Mousse
Ingredient: 
Strawberry
Interest: 
Kids, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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