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Frozen Lime Mousse

Diet.Guru's picture
Ingredients
  Eggs 3 Large
  Granulated sugar substitute 1⁄2 Cup (8 tbs)
  Unsalted butter 6 Tablespoon, melted
  Fresh lime juice 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Lime zest 1 Teaspoon
Directions

1. Whisk eggs and sugar substitute in a heatproof bowl or the top of a double boiler until smooth. Whisk in butter and lime juice. Sprinkle with gelatin and let stand 1 minute.
2. Fill bottom of double boiler or a medium saucepan with 1 inch of water; bring to a low boil over medium-low heat. Set bowl or top of double boiler over simmering water and cook, whisking constantly, until just thickened,
2 to 3 minutes. Remove from heat and whisk to cool slightly. Transfer to a bowl, cover with plastic wrap directly on surface, and refrigerate for 30 minutes.
3. Beat cream with an electric mixer at medium-high speed until soft peaks form. Fold about one-third of whipped cream into lime mixture, then fold in remaining whipped cream and lime zest.cover with plastic wrap directly on surface, and freeze until solid. Transfer to refrigerator about 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lime
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Servings: 
6

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