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Frozen Chocolate Hazelnut Mousse

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Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Semisweet chocolate pieces 1 Cup (16 tbs)
  Hazelnut liqueur 2 Tablespoon
  Egg yolks 3
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Chopped toasted hazelnuts 2⁄3 Cup (10.67 tbs) (Or Filberts)
Directions

MAKING
1. In a small saucepan, dissolve sugar in water.
2. Bring to a boil over medium flame until thick.
3. Take pan off the flame.
4. In a food processor or blender bowl, break chocolate pieces.
5. Gradually pour the hot syrup over the chocolate, while blending on a medium speed.
6. Blend into a smooth sauce
7. Add liqueur and egg yolks, one at a time, blending into the sauce.
8. Keep mixture aside.
9. In a large clean dry bowl, whip cream with an electric beater or wire whisk stiff and forms peaks.
10. Gently fold in the chocolate mixture using a spatula.
11. Then fold in hazelnuts.
12. Spoon the mixture into 6 dessert bowls or into a bombe mould.
13. Place in the freezer to chill until firm.

SERVING
14. Remove to room temperature 5 minutes before serving.
15. Serve in the bowls or umould on a serving plate if using a bombe mould.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Hazelnut
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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