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Chicken Mousse

Southern.Crockpot's picture
Ingredients
  Gelatin 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Chopped cooked chicken 2 Cup (32 tbs)
  Hard cooked eggs 4 , mashed
  Celery 1⁄2 Cup (8 tbs)
  Pickle chips 8 , cut
  Worcestershire sauce 1 Dash
  Red pepper 1 Dash
  Pimento 1 Small, cut up
  Lemon juice 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a bowl and soften the gelatin in ¼ cup of cold water.
2) Add ½ a cup of boiling water in order to dissolve the gelatin.
3) Cool the gelatin layer.
4) Take a loaf pan and add the other ingredients including mayonnaise.
5) Chill until it becomes firm.

SERVING
6) Slice it into small pieces and serve with a garnish of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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