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Jiffy Grape Mousse

Western.Chefs's picture
Ingredients
  Grape jam 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Bottled milk/1/3 cup evaporated milk and 1/3 cup water 2⁄3 Cup (10.67 tbs)
  Light cream/Heavy cream 1 Cup (16 tbs), whipped
Directions

Beat jam with a hand or electric beater until smooth.
Stir in lemon juice and salt; gradually add milk, beating after each addition.
Fold in cream.
If light cream is used, whip as in Whipped Light Cream, Method I.
Turn into freezing tray of automatic refrigerator; freeze with the cold control at coldest setting.
When mixture begins to set, turn into bowl and beat well with egg beater; then return to tray and continue freezing until firm.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Grape

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 880 Calories from Fat 696

% Daily Value*

Total Fat 79 g121.7%

Saturated Fat 49.2 g246.1%

Trans Fat 0 g

Cholesterol 281.5 mg93.8%

Sodium 626.6 mg26.1%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.12 g0.48%

Sugars 25.2 g

Protein 10 g20.3%

Vitamin A 51.8% Vitamin C 25.4%

Calcium 33.8% Iron 0.72%

*Based on a 2000 Calorie diet

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Jiffy Grape Mousse Recipe