You are here

Chocolate Mousse Flavored With Grand Marnier

food.master's picture
Ingredients
  Bittersweet chocolate 8 Ounce, broken into pieces (225 Gram)
  Grand marnier 3 Tablespoon
  Vanilla extract 2 Teaspoon
  Unsalted butter 4 Ounce (100 Gram)
  Egg yolks 8 Large
  Sugar 4 Ounce (100 Gram)
  Egg whites 5 Large
Directions

Place the chocolate, orange liqueur and vanilla in the top of a double boiler over simmering water and allow to melt, stirring occasionally.
Remove from the heat and stir in the butter.
Combine the egg yolks and sugar in a large bowl and beat until thick and pale yellow.
Beat in the chocolate mixture while still lukewarm.
Place the egg whites in a medium-sized mixing bowl.
Beat until stiff but not dry.
Add one-third of the beaten egg whites to the chocolate batter and mix vigorously.
Gently fold in the remaining whites.
Do this slowly and patiently.
Do not overmix but make sure that the mixture is well blended, with no streaks of whites remaining.
Pour the mixture into a large (21/3 1/3 pint) serving bowl.
Cover with plastic wrap and refrigerate for at least 6 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.156665
Average: 4.2 (15 votes)