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Chocolate Cream Mousse

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/ullisandersson/4248844482/">Image Credit</a></p>
Ingredients
For white chocolate mousse
  White chocolate 3 1⁄2 Ounce (100 Gram)
  Whipping cream 9 Fluid Ounce (250 Milliliter)
For milk chocolate mousse
  Milk chocolate 4 1⁄2 Ounce (125 Gram)
For dark chocolate mousse
  Dark chocolate 4 1⁄2 Ounce (Best Quality, 70% Cocoa Solids, 125 Gram)
Directions

Each of the three chocolate mousses is made in the same way.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Using an electric whisk, whip the cream to a soft consistency - it should not be too stiff.
Add a third of the whipped cream to the chocolate and whisk to obtain a smooth, even texture.
Then add the remaining cream, stirring in gently with a wooden spoon.
Divide the chocolate cream mousses between the glasses containing the fruits on top
Chill in the refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
65 Minutes
Servings: 
18

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