All in the Blender Salmon Mousse
|Unflavored gelatin||1 Tablespoon (1 envelope)|
|Lemon juice||2 Tablespoon|
|Onion||1 Small, sliced|
|Boiling water||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Dried dill||1 Teaspoon|
|Canned pink salmon||1 Pound, drained (1 can)|
|Heavy cream||1 Cup (16 tbs)|
|Parsley||1 Tablespoon (for garnish)|
Place first 4 ingredients in blender and blend at high speed until onion is pureed.
Add next 4 ingredients and blend again.
Add cream, 1/3 at a time, and blend until very smooth.
Pour into 1-quart mold and chill overnight.
To unmold, dip bottom and sides of mold into warm water and invert onto a serving plate.
Decorate mousse with parsley.
Serving size: Complete recipe
Calories 2472 Calories from Fat 1851
% Daily Value*
Total Fat 208 g319.7%
Saturated Fat 63.3 g316.4%
Trans Fat 0 g
Cholesterol 520.8 mg173.6%
Sodium 2748.8 mg114.5%
Total Carbohydrates 26 g8.6%
Dietary Fiber 4.3 g17.3%
Sugars 6.6 g
Protein 107 g214.4%
Vitamin A 128.2% Vitamin C 81%
Calcium 31.3% Iron 24.8%
*Based on a 2000 Calorie diet