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All in the Blender Salmon Mousse

  Unflavored gelatin 1 Tablespoon (1 envelope)
  Lemon juice 2 Tablespoon
  Onion 1 Small, sliced
  Boiling water 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Dried dill 1 Teaspoon
  Canned pink salmon 1 Pound, drained (1 can)
  Heavy cream 1 Cup (16 tbs)
  Parsley 1 Tablespoon (for garnish)

Place first 4 ingredients in blender and blend at high speed until onion is pureed.
Add next 4 ingredients and blend again.
Add cream, 1/3 at a time, and blend until very smooth.
Pour into 1-quart mold and chill overnight.
To unmold, dip bottom and sides of mold into warm water and invert onto a serving plate.
Decorate mousse with parsley.

Recipe Summary

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2472 Calories from Fat 1851

% Daily Value*

Total Fat 208 g319.7%

Saturated Fat 63.3 g316.4%

Trans Fat 0 g

Cholesterol 520.8 mg173.6%

Sodium 2748.8 mg114.5%

Total Carbohydrates 26 g8.6%

Dietary Fiber 4.3 g17.3%

Sugars 6.6 g

Protein 107 g214.4%

Vitamin A 128.2% Vitamin C 81%

Calcium 31.3% Iron 24.8%

*Based on a 2000 Calorie diet

All In The Blender Salmon Mousse Recipe