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Homemade Mousse Au Chocolate

Ingredients
  Boiling water 5 Tablespoon
  Eggs 4 , separated
  Dark rum 2 Tablespoon
Directions

1. Put the chocolate pieces into the container of an electric blender and blend on high speed six seconds.
2. With the motor off, scrape the chocolate from the sides of the container with a knife. Add the water and blend on high speed ten seconds. Add the egg yolks and rum and blend three seconds or until smooth.
3. Fold the chocolate mixture into the stiffly beaten egg whites. Spoon the dessert into individual serving dishes and chill one hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 91 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 71 mg3%

Total Carbohydrates 0.38 g0.13%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 6 g12.6%

Vitamin A 4.9% Vitamin C

Calcium 2.7% Iron 5.1%

*Based on a 2000 Calorie diet

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Homemade Mousse Au Chocolate Recipe