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Crispy Mousse Cookies

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Egg 1 Large
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Savory seasonings 1 1⁄2 Teaspoon (Bake Blend)
  Dark molasses 1⁄2 Cup (8 tbs)
  Coffee 2 Tablespoon
  Granulated sugar 1 Tablespoon
Directions

Preheat oven to 375°.
Place butter and sugar in large mixing bowl; beat until light and fluffy.
Beat in egg.
Combine flour, baking soda and bake blend.
Beat in flour mixture alternately with molasses and coffee.
Chill dough one hour: Roll into 1 inch balls.
Dip one side in sugar; place, sugar side up, 1 inch apart on lightly greased baking sheet.
Bake 10 to 12 minutes or until set.
Remove from baking sheet onto wire racks.
Store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Cook Time: 
12 Minutes

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2482 Calories from Fat 879

% Daily Value*

Total Fat 100 g153.7%

Saturated Fat 59.8 g298.9%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 2152 mg89.7%

Total Carbohydrates 349 g116.5%

Dietary Fiber 7.6 g30.4%

Sugars 100.9 g

Protein 36 g72.6%

Vitamin A 61.1% Vitamin C

Calcium 94.2% Iron 171.8%

*Based on a 2000 Calorie diet

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Crispy Mousse Cookies Recipe