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Crispy Mousse Cookies

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Egg 1 Large
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Savory seasonings 1 1⁄2 Teaspoon (Bake Blend)
  Dark molasses 1⁄2 Cup (8 tbs)
  Coffee 2 Tablespoon
  Granulated sugar 1 Tablespoon
Directions

Preheat oven to 375°.
Place butter and sugar in large mixing bowl; beat until light and fluffy.
Beat in egg.
Combine flour, baking soda and bake blend.
Beat in flour mixture alternately with molasses and coffee.
Chill dough one hour: Roll into 1 inch balls.
Dip one side in sugar; place, sugar side up, 1 inch apart on lightly greased baking sheet.
Bake 10 to 12 minutes or until set.
Remove from baking sheet onto wire racks.
Store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Cook Time: 
12 Minutes

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