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Chocolate Mousse

Chef.Foodie's picture
Ingredients
  Semi-sweet chocolate/3/4 cup chocolate pieces 4 Ounce
  Sweet butter 1⁄4 Pound (1/2 Cup)
  Sugar 6 Tablespoon
  Eggs 3
Directions

Melt chocolate over hot water.
Cut butter in 1/2-inch chunks.
Fit metal blade in food processor and turn motor on.
Drop butter, a few pieces at a time, through feed tube and process until smooth.
Add sugar and process until creamy (about 1 minute).
Add melted chocolate and process for 15 seconds.
Scrape sides of bowl with spatula and process for 15 more seconds.
Add eggs, 1 at a time, and process for 15 seconds after each addition.
Spoon into small individual serving dishes, cover, and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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