You are here

Wine Mousse

Chef.Foodie's picture
Ingredients
  Egg yolks 4
  Castor sugar 3 Tablespoon
  Dry sauterne 1 Pint
Directions

Beat 4 egg yolks until light with 3 tablespoons castor sugar, and gradually add 1 pint dry Sauterne.
Pour mixture into top of a double boiler and heat over but not in almost boiling water, beating constantly with a wire whisk or rotary beater until thickened, foamy and almost doubled in volume.
Fill individual cups with the mousse and freeze until needed.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European

Rate It

Your rating: None
4.356665
Average: 4.4 (15 votes)