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Wine Mousse

Chef.Foodie's picture
  Egg yolks 4
  Castor sugar 3 Tablespoon
  Dry sauterne 1 Pint

Beat 4 egg yolks until light with 3 tablespoons castor sugar, and gradually add 1 pint dry Sauterne.
Pour mixture into top of a double boiler and heat over but not in almost boiling water, beating constantly with a wire whisk or rotary beater until thickened, foamy and almost doubled in volume.
Fill individual cups with the mousse and freeze until needed.

Recipe Summary

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 767 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 5.7 g28.7%

Trans Fat 0 g

Cholesterol 740.3 mg246.8%

Sodium 52.8 mg2.2%

Total Carbohydrates 60 g19.9%

Dietary Fiber 0 g

Sugars 49.9 g

Protein 10 g19.7%

Vitamin A 17.3% Vitamin C

Calcium 12.1% Iron 16.3%

*Based on a 2000 Calorie diet

Wine Mousse Recipe