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Ham Mousse With Chicken Broth

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Ingredients
  Gelatin 2 Tablespoon
  Dubonnet/Madeira wine 2 Tablespoon
  Lemon juice 1 Teaspoon
  Hot chicken broth 1⁄2 Cup (8 tbs)
  Eggs 2 , separated
  Mayonnaise 1⁄2 Cup (8 tbs)
  Tabasco sauce 5 Dash
  Diced ham 1 Cup (16 tbs)
  Thin onion slice 1
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

This is an easy dish to make, since most of the work is done in a blender, and it is a delectable main course for a company meal on a hot night.
1.
Put the gelatin, wine, lemon juice, and hot broth in the container of a blender and blend on high speed 40 seconds.
2.
Add the yolks of the eggs, mayonnaise, Tabasco, ham, and onion to the blender and blend 20 seconds more on high speed.
3.
Take out the center of the lid of the blender and pour in the cream with the motor on.
Blend 30 seconds.
4.
Beat the egg whites until they are stiff but not dry.
Pour the mixture from the blender in gently and fold together until well mixed.
Pour into a medium mold and chill until set.
Serve with more mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Ham

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