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Earl Grey Chocolate Mousse With Orange Blossom Cream

Holiday.Cook's picture
Ingredients
  70% dark chocolate 200 Gram (Plus Extra To Make Chocolate Shavings)
  Tea 2 Tablespoon, leave a tea bag in water for 5 minutes (Earl Grey)
  Eggs 4 , separated
  Icing sugar 20 Gram
  Orange flower water 1 Tablespoon
  Double cream 100 Milliliter, well chilled
Directions

Melt the chocolate with the tea in a heatproof bowl set over a pan of simmering water.
Stir it occasionally, then remove the bowl and leave the mixture to cool a little.
Beat the egg yolks into the chocolate.
Using an electric whisk, beat the whites until stiff, then fold into the chocolate mixture.
It's best to mix in a big spoonful thoroughly first then fold in the rest.
Spoon the mousse into 4 cups or glasses and chill overnight.
Tip the icing sugar into a large bowl and whisk in the orange flower water, then while whisking, slowly pour in the cream, and continue to whisk until the mixture forms soft peaks.
Spoon the cream on top of the mousses, and sprinkle with the chocolate shavings to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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