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70% Dark Chocolate Mousse

sweet.chef's picture
Ingredients
  Dark chocolate 9 Ounce (Best Quality, 70% Cocoa Solids, 250 Gram)
  Whipping cream 3 1⁄2 Fluid Ounce (100 Milliliter)
  Egg whites 6
  Caster sugar 3 Tablespoon
Directions

Peel off a few chocolate shavings with a vegetable peeler and set aside for decoration.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Bring the whipping cream to the boil and pour onto the melted chocolate, beating briskly with a balloon whisk.
Beat the egg whites with the caster sugar until they form stiff peaks.
Add a quarter of the egg whites to the chocolate mixture, whisking well in.
Then gently fold in the remaining egg whites to achieve a smooth, even texture.
Turn into a serving dish or individual glass dishes and chill in the refrigerator for 3 hours.
Just before serving, decorate with chocolate shavings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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