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Eggless Chocolate Mousse

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Ingredients
  Gelatin 1 1⁄2 Teaspoon
  Cold water 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Unsweetened chocolate square 1 1⁄2 Ounce (1 1/2 Squares)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Whipping cream 2 Cup (32 tbs)
Directions

Soften gelatin in cold water.
Heat milk to scalding; then add finely cut chocolate and reheat just to boiling point, stirring constantly until chocolate is melted.
Add sugar, salt and gelatin, stirring until dissolved.
Strain and cool.
Add vanilla and fold in stiffly whipped cream.
Turn into freezing tray, place in freezing compartment and freeze at the lowest temperature until firm.
Then return to normal refrigerator temperature and allow mousse to ripen until ready to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2692 Calories from Fat 1684

% Daily Value*

Total Fat 189 g290.3%

Saturated Fat 124 g620.1%

Trans Fat 0 g

Cholesterol 685.4 mg228.5%

Sodium 734 mg30.6%

Total Carbohydrates 202 g67.2%

Dietary Fiber 7.1 g28.2%

Sugars 189.3 g

Protein 19 g38.4%

Vitamin A 4.6% Vitamin C

Calcium 57.1% Iron 42.1%

*Based on a 2000 Calorie diet

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Eggless Chocolate Mousse Recipe