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Coffee Mousse

Chef.Foodie's picture
Ingredients
  Milk 500 Milliliter
  Eggs 2
  Gelatin 15 Gram
  Cream 15 Gram
  Cherries 10 Gram
  Sugar 55 Gram
  Coffee essence 1 Drop
Directions

1. Soak gelatine in a little warm water for 5 minutes.
2. Separate yolks and whites of eggs.
3. Beat yolks and sugar thoroughly.
4. Warm milk and pour over the mixture.
5. Put in double saucepan over low flame and cook till custard thickens.
6. Remove from fire and add dissolved gelatine and essence.
7. Cool and fold in stiffly beaten whites of eggs.
8. Set in refrigerator.
9. Turn out and decorate with whipped cream and glace cherries.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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